Traditional Family Recipe Ghee

This ghee is made exactly the way it has been in our family for generations — slowly simmered from cultured butter over a low flame until every drop of moisture is gone and the milk solids turn a deep, nutty gold. As it cooks, we add spices that have been part of Ayurvedic cooking for centuries, known for their warming and nourishing properties. No shortcuts, no artificial flavoring, just pure clarified butter infused with real spices the old-fashioned way. Made right here in Indiana, every jar carries the warmth of a home kitchen and the wisdom of a tradition passed down through generations.