Chocolate Ghee with Jaggery

We took our traditional family recipe ghee and did something a little unexpected — we stirred in raw cacao powder and pure jaggery, an unrefined cane sugar that Ayurveda has prized for centuries for its mineral richness and gentle sweetness. The result is a dark, velvety ghee with deep chocolate notes, a hint of caramel from the jaggery, and the same warming spice base that makes our original ghee so beloved. Spread it on warm roti, swirl it into oatmeal, or eat it straight from the jar. No refined sugar, no cocoa butter substitutes — just real ingredients made right here in Indiana.